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The Austrian naturalist, Rudolf Breuss, developed this juice formula consisting of beetroots, carrots, celeriac, radish, and potatoes in specific ratios, to provide a balance of basic elements required for the body's nourishment. In combination with the juice formula, Breuss recommends various herb teas to enhance its cleansing effects. Dr. Hugo Brandenberger also contributed to its creation, using lactic acid to stabilize this and other Biotta juices. Both Breuss and Brandenberger wanted t reach and help as many people as possible with their profoundly simple message, 'Follow nature's way.'