TMO table and bath salt is obtained through the evaporation of the water from the Dead Sea.
The crystallization of the salt in the salt pans takes place without any industrial intervention and the salt is free of chemical or artificial additives.
We do not use flow aids or bleach.
After washing and drying, the salt is packed untreated and thus retains its one hundred percent and original naturalness.
The salt comes from a special climatic and an absolutely unique peculiarity in the world: in a natural depression, deeper than 400m below sea level, at the deepest point on earth on dry ground, the air is richer in oxygen, very clear and low in pollutants.
The Judean Desert surrounds the Dead Sea, with hot and dry temperatures. There is hardly any precipitation and underground springs also supply the Dead Sea with minerals.
Using the right grain size can have a positive effect on the taste of the seasoned food.
We recommend fine table salt for refining and seasoning soups, vegetables, meat and poultry, as well as for salads and spreads. In doing so, it unfolds its aromas very quickly and thereby supports the taste of the other ingredients. Also excellent for baking and breading.