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Immediately after harvest, we gently press aromatic carrots, red beet tubers and spicy celery to 100% NFC juice, which we then instantly bottle.
In this way, the original, full-bodied taste and the unique nutrient diversity of the vegetables are best preserved.
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Only raw materials in Demeter quality are used for this lacto fermented L(+) vegetable juice.
The naturally aromatic red beet tubers, carrots and the tasty celery are pressed gently to preserve all nutrients, mixing lactic acid bacteria; and complete without the addition of salt.
Ingredients:
Red beet juice**52.5%, carrot juice**20%, celery juice**20%, potato juice**5%, radish juice**1.5%, acerola cherry pulp* 1%
** from biodynamic cultivation, *controlled biological cultivation
Product of Germany