NKG Kefir is made from legitimate kefir grain, whose origin is Caucasus of Russia.
There are multiple lactobacillus and yeast, and both of them are live during fermentation.
Kefir is so precious and rare. That is why kefir is called as the gift from God.
It was born in the cold area so temperature for fermentation is low. The taste is less sour and specific flavor. It has been loved for a long time in Russia.
The normal yogurt is fermented with one or two kinds of lactobacillus while our kefir is fermented with four kinds of lactobacillus and three kinds of yeast.
It can help to improve the gastrointestinal tract, balance the probiotics and harmful germs, and digestive system. Therefore, it can effective for dyspepsia-improving, improves constipation, and anti-aging.
1.Shake (up & down) 1 sachet with 500ml of milk for approximately 10 times.
2.Let the mixture settle (fermentation) for 24 hours at room temperature, do not shake during fermentation.
3.If curd is formed on the surface, it’s done. Estimated time for fermentation varies, depending on the type of milk used. For first timer, please use a homogenized milk.
4.Once done, place it into the refrigerator. Enjoy your kefir with honey or preferred toppings.