Passion fruit is high in beta carotene, potassium, and dietary fiber. Passion fruit juice is a good source of ascorbic acid (vitamin C). It is known for its rich nutrient, mineral, and vitamin content of the fruit, which includes antioxidants, flavonoids, vitamin A, vitamin C, riboflavin, niacin, iron, magnesium, phosphorus, potassium, copper, fiber, and protein.
It also has the benefits below:
- Promotes intestinal health
- Rich in Antioxidants
- Rich in fiber
Chen Jiah Juang uses passion fruits that are grown in their own farm to produce this juice.
The fruits in their farm are grown without using any pesticides or chemical fertilizers.
No Sugar , No artificial flavors, colorings and preservatives are added into the product to retain its natural taste.
Because of this, vinegar must be refrigerated once opened.
Unlike many other fruit vinegars, Chen Jiah Juang's Passion Fruit Vinegar has no vinegar added into it, it is produced by fermenting mulberry fruits.
As this product is made from natural ingredients, sediments tend to occur and the vinegar’s color will darken naturally.
To consume as a drink, dilute it with 3~5 portions of water.
It can also be drizzled onto a salad.
Product of Taiwan